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Summer Cooking Classes in New York
Announcing this summer’s cooking classes in New York! Whether you live in the city or are just visiting, here are a few that are coming up: Wednesday, June 19, 2013 – Dumplings and Wontons at West Elm...
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Reminder: Transfer your RSS feeds by July 1st!
Just a quick reminder that as of July 1st, Google Reader will no longer exist. To avoid missing out on recipes and news from Appetite for China (and your other blogs and news feeds!), make sure to...
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Kung Pao Bacon
Do you have a go-to sauce to use whenever you’re in the mood for a quick stir-fry? I was recently asked that question on a phone interview and, after a few seconds of thinking, realized that I often...
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Spicy Orange Chicken
Many people associate orange chicken with weeknight takeout. Strangely, I associate it with weekend brunch. This might be a holdover from my 20s. After late nights out at friends’ birthday parties and...
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Happy July 4th!
This week I’m taking a little breather from recipe testing for my birthday and the 4th. It’ll be the first long weekend off from work I’ve had in a while, so I’m excited to explore more of New York...
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Dumplings and Wontons Class, July 24th at West Elm Market
Want to impress your friends and family with your dumpling-making prowess? Are you in New York in July? Join me on Wednesday, July 24th at West Elm Market in Brooklyn for another fun-filled class!...
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Tangra Summer – An Indian-Chinese Seasonal Dinner
The idea for Tangra Summer came about a few months ago. My friend Chitra Agrawal, founder of The ABCD’s of Cooking and a cooking teacher who specializes in Indian food, had suggested we team up to...
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Epicurious, Asia Society, and BlogTalkRadio
What a month this has been! New York has been blanketed by an insane heatwave, so I’ve been trying to keep cool by staying busy indoors in front of a fan and temperamental AC unit. And teaching...
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Edamame Salad with Miso Dressing
For the last two weeks, we’ve been trying to survive an intense heatwave here in New York. As in, temperatures ranging from 90 to 100 degrees F every single day. I’ve been trying to keep cool by...
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August: Chinese Cooking Classes in New York
Ever since my cookbook came out last December, I’ve been fortunate to have found more time and spaces around New York to teach cooking classes. And to everyone who has attended a class in the past...
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What is Aged Black Garlic?
Have you ever tried aged black garlic? I hadn’t until a few weeks ago. At the Summer Fancy Food Show last month, my friend Veronica gave me a couple cloves of Korean aged black garlic to experiment...
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Black Garlic Soba Noodles
Last week I wrote about experimenting with aged black garlic for the first time after my friend Veronica gave me a few cloves to experiment with at home. I tried it in eggs, kung pao chicken, and just...
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